Yesterday I had an overwhelming urge to start cooking nutritious and
comforting food to fill my freezer with in readiness for the chaos that is a new-born
baby & to make baby cake. "What on earth is baby cake?" You
ask. Baby cake is something truly magical I discover after having my
second child. It is a wonderful filling, comforting and sustaining cake
that is easy to eat and exactly what you feel like eating in those first few
sleep deprived, sore, euphoric days after having a baby. My husband also
decided it was exactly what he wanted to eat as well so I will be making 2 this
time around.
If you are expecting or know someone who is, make this cake! It can be
made in advance and frozen (thank goodness) and I have successfully made a gluten
free version by substituting Doves Farms plain gluten free flour.
Ingredients
For the cake;
2 apples, peeled and diced
185g dates
125g butter
250g caster sugar
225g plain flour (or your gluten free substitute)
1 egg, beaten
1tsp Bicarbonate of soda
1tsp Vanilla essence
For the topping;
60g sugar
60g butter
70g desiccated coconut
2.5tsp milk
Soak the dates and bicarbonate of soda in a cup of water for 1hour.
Preheat the oven to 180'C (gas 4). Cream together the butter and sugar
and add the beaten egg. Fold in the flour, vanilla essence and diced
apple. Mix and add the dates and give a final mix. Pour into a 22cm
spring form tin or greased and lined loaf tin. (I like using a loaf
tin because it’s easier to slice and eat with a new-born in your arms).
Bake for 40 minutes. Combine the topping ingredients in a small
saucepan stir continuously until the sugar has melted. Pour over your
cake and bake for another 10-20mins. If your cake is getting a little too
brown on top near the end of the cooking time cover loosely with a little tin
foil.
Recipe from The Resourceful Mum’s Handbook.
I don’t know how well this recipe will translate to those of you reading
this around the world. If you have any questions about ingredients or measures
just post a question below and I shall endeavour to answer to the best of my
knowledge.